pineapplemaitai
3-4 oz. pineapplebublyTM
1 oz. aged rum
½ oz. orange liqueur
½ oz. fresh squeezed lime juice
¼ oz. orgeat syrup
splash of pineapple juice
slice of pineapple, garnish
Fill highball glass with ice. Add rum, orange liqueur, juices and orgeat. Top with pineapplebublyTM and stir. Garnish with pineapple.