blackberrycooler

3-4 oz. blackberrybubly^TM
½ oz. fresh grapefruit juice
sprinkle of ground cardamom
4 fresh blackberries, muddled
½ oz. lychee syrup
fresh blackberries garnish

Muddle blackberries, and lychee syrup in the bottom of a mixing tin. Add ice, sprinkle of cardamom, and grapefruit juice. Shake until well chilled. Double strain into a rocks glass filled with ice. Top with blackberrybubly^TM. Garnish & serve.